Have you ever thought of preparing a meal that is not only delicious but trendy? Well, one of the best meals that you can effectively explore is the Kaali Daal, also known as Ma Ki Daal. This is a traditional meal that has its roots traced back to the ancient Pakistan. Pakistanis have been preparing the dish for ages now. Kaali Daal has been a major meal in a number of Asian traditional/ religious ceremonies. One of such ceremonies is Diwali.

This particular meal is easy to prepare and it does not require you to have so many sophisticated ingredients. In fact, it is classified by some potential nutritionists as a low carb dietary. From a traditional point of view daal is known to be a meal composed of proteins accompanied by vegetables, rice, and yogurt and so on. The included Kaali Daal recipe is known to produce a fresh and dry meal that is full of nutrients.

The recipe is accompanied by a classic finish that offers an earthly taste with a warming flourishing scent that will drive you nuts wherever you are. The daal recipe presented here is known to be easy to prepare. The secret behind preparing a good daal meal is by utilizing adequate time when preparing the black lentils. With the above summary in mind you are now set to carry out the following Kaali Daal recipe.

Ingredients

A couple of green chilies slit; two large sliced onions; a cupful of Urad daal/ black lentils; a touch of asafetida; one teaspoonful of cumin seeds; two teaspoonful of ghee; a couple of cholesterol free vegetable cooking oil; a half cup of whisked cream; a half teaspoon of powered red chill; two teaspoons of powdered coriander; one teaspoon of minced garlic; a piece of ginger; and a couple of chopped tomatoes.

Preparations

The methodologies used in preparing Kaali daal meal are very simple and straight forward. Here are the major steps to be followed when preparing black lentils: have the black lentils soaked for at least eight hours; have the soaked black lentils boiled in a mixture of asafetida, green chilies, the sliced onion and at least three cups of water; have the resulting mixture fried by combining it with-powered red chill, cumin, the two tomatoes, and the coriander; have the mixture gently boiled for a little longer; add the whisked cream into the mixture and have it removed from fire.

You can now serve the black lentils with vegetables and white meat, such as grilled chicken or fried fish.

Palak Paneer is an Indian dish that is in the curry family. It is creamy and rich from the cheese that is added to it. It contains a variety of spices that add to the unique flavor of the dish. It is commonly served with Naan bread or over rice. Some of the spices in the recipe may be a bit too strong for some people’s liking. The amount of some of the spices can be reduced to make it more palatable. 

A simple recipe for Palak Paneer is as follows:

8 ounces Ricotta or Cottage cheese
6 tablespoons olive oil
2 cloves garlic, chopped
1 tablespoon grated, fresh ginger root
2 dried red chile peppers (optional)
1/2 cup finely chopped onion
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
3/4 cup sour cream
3 pounds fresh spinach, torn
1 large tomato, quartered
4 sprigs fresh cilantro leaves

This recipe comes from allrecipes.com. The recipes available at All Recipes are simple and easy to follow.

Preparation

1. Heat half of the olive oil and add the garlic to the pan for a light sauté.
2. Add in half of the grated ginger, the red chiles if you choose to use them and the onion.
3. Sauté all of this together until the onions are lightly browned.
4. Mix the cumin, coriander and turmeric with the sour cream and add that to the sauté pan.
5. After that is incorporated, start adding the fresh spinach by handfuls to the pan.
6. Cook this about 15 minutes and allow it to stand for 15 minutes off of the heat to cool.
7. Add all of this to a blender adding in the cilantro, tomato and the remaining amount of ground ginger.
8. Blend this together for roughly 30 seconds so that it is a smooth consistency.
9. When it is nicely blended, add it back to the saucepan on low heat just to keep it warm.

The last step is to fry the cheese.

1. In a new sauté pan, add the remaining amount of olive oil and heat it on medium heat for a few minutes before adding the Ricotta or Cottage Cheese to the pan.
2. Add the Ricotta or Cottage Cheese and lightly brown it.
3. Drain it as best as possible and add it to the spinach mixture.

If you desire, chicken thighs could be added to make it a non-vegetarian dish. If Naan bread is the choice for an accompaniment to this dish, warm it for 5 minutes in an oven first. Fresh cilantro can be used as a garnish as well.

Palak Paneer is a very rich, yet flavorful Indian dish that is really very simple to prepare at home. It does take 45 minutes to prepare. Omitting the chile peppers will reduce the heat level of the dish significantly. The same flavor can be achieved by adding a few dashes of hot sauce. Cottage Cheese is also a cheaper option for the cheese element, making the recipe more budget friendly. It is a hearty, satisfying meal that is great for a cold, damp day.

The Malai Kofta dumplings cooked in a spicy curry sauce is a very popular dish among the South Asian countries. Koftas are made from a mixture of minced or ground beef or lamb, onions, rice, eggs or vegetables that are rolled into orange-size balls. They can be cooked in different ways like fried, grilled, poached, steamed, marinated or baked.

Koftas can have many versions. Some are made with minced goat meat, fish and green bananas while others are made with paneer, onions and other ingredients. Koftas’ vegetarian variation can be all veggies with minced prawns.

Vegetarian Kofta Ingredients

• 1 cup minced prawns
• 2 cups boiled mashed potatoes
• 1 cup mixed finely chopped vegetables (carrots, beans, cauliflower, mushroom)
• 1 cup paneer (cottage cheese) cubes
• ½ cup grated cheese
• 2 pcs fresh eggs
• 2 tbsps fresh cream
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp red chilli powder
• ½ cup finely chopped onions
• ¼ cup finely chopped nuts (walnuts, cashew or almonds)
• 1 liter Canola/vegetable cooking oil
• 2 tbsp bread crumbs
• 1 tsp garam masala
• 1 tsp lemon juice
• 10 cloves ginger
• Other ingredients are black pepper, spring onions, garlic, parsley, green chillies and salt to taste.

Vegetarian Kofta Sauce Ingredients

• ½ kilo red tomatoes
• 3 cloves onions
• 1 tsp sugar
• 10 cloves garlic
• 2 small sticks cinnamon
• 1 tsp garam masala
• 1tbsp corn flour
• 1 tsp sugar
• 4 tbsp butter
• 5 green chillies
• ginger, salt and black pepper to taste

Prepare all the necessary ingredients before cooking. Place the veggies in a pressure cooker and steam them for a few minutes. Mix the mash potatoes with the vegetables and add the nuts, garam masala, lemon juice, ginger, spring onions and green chillies. Beat the eggs and add them to the mixture. Add the prawns, paneer, parsley, coriander, cumin, black pepper and salt. Make sure to mix, and wait until the ingredients blend well. Make dough, and take a portion to shape into balls. Glaze the kofta dumplings with beaten eggs, and roll them into the bread crumbs. Pour vegetable oil in the pan and deep fry until they are golden brown. Set the koftas aside.

For the sauce, boil the tomatoes for at least 10 minutes or until tender. Place them in a separate bowl, and make tomato puree. Heat the pan, add the butter and fry the onions until brown. Then add the cinnamon, ginger, cloves and green chillies. Add the tomato puree and ½ cup of water, and leave to boil for 3 to 4 minutes. In a half cup of water, stir the corn flour and sugar until the powder or granules are dissolved. Pour the mixture into the pan, and add black pepper, garam masala, chilli powder and salt to taste. Cook for 5 minutes.

At this point, the koftas can be mixed with the spicy sauce and can be served while hot. However, they can also be baked to add more taste and appeal. The koftas can be placed in a Pyrex or microwavable dish. Add the sauce, fresh cream and grated cheese over the koftas. Then bake or grill for 10 to 15 minutes at 200 degrees Celsius.

Malai Kofta is a delicious South Asian cuisine that can be served for breakfast, lunch and dinner. The ingredients are available, obtainable and very much affordable.

If you have never tried Indian butter chicken, also known as chicken makhani, you need to branch out and try this recipe, which is both easy and delicious. 

Be prepared to spend about 30 minutes prepping your food items for cooking, one hour of marinating, followed by another 30 minutes of cook time. Overall, you can be done from start to finish in about two hours. Do not worry about the time, though, because Indian Murgh Makhani is an dish well worth waiting for!

Recipe

Mix together 1/3 cup plain, non-fat yogurt with 1 tbsp. tandoori masala powder until the two are completely mixed together.

Cut 1 and ½ lbs of skinless, boneless chicken breast into one-inch sized cubes.

Mix the chicken into the yogurt tandoori until the sauce covers the chicken on all sides.

Set the chicken into the refrigerator for one hour to marinate.

Take the chicken out after one hour, and drain away any remaining yogurt sauce.

Blend together half an onion, 1 piece of fresh ginger and 1 garlic clove until a thick paste forms.

Cook 1 tbsp. cooking oil in a big skillet on medium heat. Then add the marinated chicken to the oil, and cook until lightly brown on each side.

Take the chicken off the heat, and pour into a dish.

Cook 2 tbsp. oil in the skillet, and add the onion/ginger paste until there is very little moisture left.

Add 2 tsp. garam masala and ¼ tsp. Indian chili powder to the cooked onion ginger paste, and stir for one minute.

Add 1 cup tomato sauce, reduce the heat to medium-low and stir for five minutes.

Pour the cooked chicken into the mixture with 1 cup half and half, and stir until the mixture starts to boil.

Add 2 tbsp. butter, 1 tsp. dried fenugreek leaves and 1 tsp. salt to the mix, and turn the heat down to low.

Cook for 15 to 20 minutes, and check one of the chicken pieces to make sure the middle is opaque and not pink before removing the chicken from the heat

Reviews

Testers of this recipe from www.AllRecipes.com gave the Murgh Makhani chicken five out of five stars, noting that the recipe was simple and tasty. A few people noted that changing the half-and-half to heavy cream adds a certain creaminess to the recipe and cuts back slightly on the spicy taste. 

Try this Indian butter chicken recipe and learn to enjoy how to make delicious Indian Murgh Makhani right in your own kitchen.

Dining out is not the only option available for showing appreciation to your mother on Mother’s Day. While a meal at a nice restaurant may be a popular way of showing appreciation, other options include cooking dinner for mom. This is the more difficult of the two options and as such may be seen as a more heartfelt gesture. Most people buy gifts, a few may even buy really nice gifts, but to actually take the time and trouble to cook a fantastic meal is a surefire way to earn your mother’s appreciation. An experienced cook will have no problem with this. They know their abilities and, hopefully, their mom’s taste in food. A less experienced cook, however, will need to do some research. 

Find something that is within your abilities. For cooks who are not sure of themselves, simple is always better. This means choosing basic dishes, but not so basic that it will look like you put no effort into it. Simple dishes are also good for youngsters who want to surprise mom with a meal. Here are some ideas.

A Picnic
Picnics usually involve simple foods, and eating outdoors is often a good idea. Foods that may be packed for a picnic include sandwiches, which are within the skill-level of most people and yet can be made as fancy as desired. The key when planning a special occasion such as a Mother’s day dinner is always to use quality ingredients.

Suggestions include premium cold cuts like
• Pastrami
• Mortadella
• Sopressata
• Capicola

Ideally, deli meat should be served on a good roll, so you can save the pre-sliced white bread for the lunchbox. Decent Kaiser rolls are within most people’s budget, especially when it is for mom. To accompany your meat and bread, there should be a decent cheese, and while a simple Swiss can do, a Gouda or even some brie might be more impressive. This may be served with any of a number of sides like a simple potato salad or a regular tossed salad. 

A Pasta Dinner
For those who prefer to cook indoors, a pasta dinner is simple enough to be managed by basic cooks, but can be made fancier depending on what you do with it. Spaghetti and meatballs or just a marinara sauce is fine. Ideally, the marinara sauce and meatballs should be made from scratch. An advanced cook can up the level of difficulty by making everything from scratch, including the pasta.

Other ideas for pasta include a simple Chicken Alfredo served over spaghetti or fettuccine. With each of these ideas, everything can be made from scratch. Both of these dinner ideas are simple enough for a small child to help, as long as they have adult supervision. 

Grilling
It is almost summer, so why not bring out the grill? This is definitely the easiest solution, if you know how to grill properly. A steak or a nice cedar-planked salmon should go over well with mom. Note that neither of these is suitable for first-time cooks. Both are relatively expensive, depending on where you live, and both require precise timing and heat-control and should only be prepared by adults.

Ingredients:
Horsegram – 1 cup
Urad dal – 1 cup
Vamu ginjalu /Ajwain – 3 tspn
Dry ginger powder /sonti/????? – ½ tspn
Dried Red chillies 11 to 13 no
Salt to taste

Making:
Dry roast the urad dal until dal changes to light brown color.Roast horsegram in low flame until it becomes slightly change in color and add vamu ,dry ginger powder and asafoetida and trasfer to the plate.Roast red chillies and allow to cool the above ingredients.
Grind to a coarse powder by adding salt according to your taste.
Once cool store in an airtight container.
Mix horsegram powder with steamed rice along with a dollop of homemade ghee.

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