If you have never tried Indian butter chicken, also known as chicken makhani, you need to branch out and try this recipe, which is both easy and delicious.
Be prepared to spend about 30 minutes prepping your food items for cooking, one hour of marinating, followed by another 30 minutes of cook time. Overall, you can be done from start to finish in about two hours. Do not worry about the time, though, because Indian Murgh Makhani is an dish well worth waiting for!
Recipe
Mix together 1/3 cup plain, non-fat yogurt with 1 tbsp. tandoori masala powder until the two are completely mixed together.
Cut 1 and ½ lbs of skinless, boneless chicken breast into one-inch sized cubes.
Mix the chicken into the yogurt tandoori until the sauce covers the chicken on all sides.
Set the chicken into the refrigerator for one hour to marinate.
Take the chicken out after one hour, and drain away any remaining yogurt sauce.
Blend together half an onion, 1 piece of fresh ginger and 1 garlic clove until a thick paste forms.
Cook 1 tbsp. cooking oil in a big skillet on medium heat. Then add the marinated chicken to the oil, and cook until lightly brown on each side.
Take the chicken off the heat, and pour into a dish.
Cook 2 tbsp. oil in the skillet, and add the onion/ginger paste until there is very little moisture left.
Add 2 tsp. garam masala and ¼ tsp. Indian chili powder to the cooked onion ginger paste, and stir for one minute.
Add 1 cup tomato sauce, reduce the heat to medium-low and stir for five minutes.
Pour the cooked chicken into the mixture with 1 cup half and half, and stir until the mixture starts to boil.
Add 2 tbsp. butter, 1 tsp. dried fenugreek leaves and 1 tsp. salt to the mix, and turn the heat down to low.
Cook for 15 to 20 minutes, and check one of the chicken pieces to make sure the middle is opaque and not pink before removing the chicken from the heat
Reviews
Testers of this recipe from www.AllRecipes.com gave the Murgh Makhani chicken five out of five stars, noting that the recipe was simple and tasty. A few people noted that changing the half-and-half to heavy cream adds a certain creaminess to the recipe and cuts back slightly on the spicy taste.
Try this Indian butter chicken recipe and learn to enjoy how to make delicious Indian Murgh Makhani right in your own kitchen.



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